Recipes
Recipes
SA Breakfast: Phutu pap, eggs, sausage, and Master Chef All Gold pap relish
Differentiate your breakfast menu from the rest by being proudly South African.
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Ingredients
- 2 Eggs
- 3 Streaky Bacon slices
- 80g Boerewors
- 60g ACE Maize, cooked (follow package instructions)
- 30ml Master Chef All Gold Spicy Pap Relish (heated to serving temperature)
- 20g Wilted Spinach
Method
- Grill bacon slices, boerewors and eggs to order.
- On a warm plate, place your Ace pap of choice, crispy bacon, boerewors, eggs and wilted spinach.
- Top off your Ace pap with heated Master Chef All Gold Spicy Pap Relish.
- Serve your hot plate of SA's best to your patron.
