Recipes

Corn Ribs with C&B

Introducing a delectable twist on traditional corn-on-the-cob: Corn Ribs with Mayonnaise Topping! Prepare to tantalize your taste buds with this innovative and flavorful dish that's perfect for any occasion.

Ingredients

Yield: 4 portions

400 g Fresh Whole Sweet Corn, cleaned
45 ml Olive oil
5 g Paprika
2 g Cumin
45 ml Cross and Blackwell Tangy Mayonnaise
5 g Salt
10 g Fresh Garlic

Method

Preheat the often to 220 C.
Cut corn into quarters so that you have 4 corn ribs per ear of corn.
Lay the corn on an oven tray with the cores facing down and the kernels facing up.
Combine all the rest of the ingredients and mix well until the oil and Cross and Blackwell mayonnaise emulsifies.
Cover the corn ribs in the sauce and place in the oven until the corn is crispy on the outside and cooked through approx. 20 min.
Serve the corn ribs on a platter as a side.