Recipes

OROS Cupcake with Jelly Tots

Revolutionize your dessert offerings effortlessly with our Golden Cloud Cupcake Premix – a game-changer for businesses and chefs seeking consistent, high-quality results with minimal training. This standardized, foolproof recipe guarantees uniform excellence, while our innovative twist incorporates the beloved flavour of OROS, elevating your cupcakes to a whole new level of fun. Adorned with colourful Jelly Tots, these cupcakes not only tantalize the taste buds but also add a visual flair that's sure to impress.

Ingredients

Cupcake:

500 g Golden Cloud Cupcake mix
150 g Melted Butter
2 Eggs
250ml Milk
5ml Vanilla essence or paste

OROS reduction:

250 ml OROS concentrate

OROS Icing and topping:

150 g Butter (or Margerine)
240 g Icing sugar
30 ml OROS concentrate
1 ml Food colouring (optional)
100 g Jelly Tots Craziberries

Method

Cupcakes:

Preheat oven to 180 C. Prepare cupcakes as per on pack instructions.

OROS Reduction:

While cupcakes are baking, prepare the OROS reduction.
Place OROS concentrate in saucepan on low heat.
Reduce the concentrate by half of the original liquid and put aside until needed. (This can be made in advance and refrigerated.)

Prepare Icing:

Whisk butter until pale in colour by either using a hand mixer or better yet stand mixer using the whisk attachment.
For best results switch to a paddle attachment and incorporate icing sugar by adding small amounts at a time.
Beat in the OROS, if a deeper colour is desired add food colouring until the desired colour is reached.

Assembling:

Load a piping bag armed with your favourite piping tip with the OROS icing. (Tip: the larger the nozzle the easier it is to control the swirl)
After cupcakes come out of the oven brush cupcakes with OROS reduction.
Pipe desired swirl on top of each cupcake and garnish with Jelly Tots.