Recipes

Jungle overnight oats

Overnight Jungle Oats brings life to your breakfast offering. Bonus: you can prepare this in advance and requires no cooking, making it a life saver during loadshedding periods. The flavour combos are endless, and it gives you the opportunity to elevate your breakfast menu with a trendy recipe for success.

Ingredients

40g Jungle Large Tiger Oat flakes
20g Chia seeds
10ml Honey or Maple syrup
180ml Low fat milk
Flavour agents:
15ml Black cat Peanut butter
25g Cut strawberries for garnish

Flavour agent alternatives:

20g Blueberries

Leave out the Black cat peanut butter and replace with Blueberries.

20g Chopped Beacon Milk chocolate

Leave out the Black cat peanut butter and replace with chopped Beacon Milk Chocolate

Method

Mix the Honey (or Maple syrup) and milk together until dissolved.
Add the Jungle oats and chia seeds into the milk mixture and mix well.
Layer your ingredients in your serving dish (cover or seal to prevent the absorption of any other flavours from your refrigerator).
Leave in the refrigerator overnight.
To serve the next morning: simply garnish with cut Strawberries (or seasonal fruit) and serve.

Note:

When preparing larger batches: Prepare the milk, honey, chia seed and Jungle oat mixture in a sealable container. Leave it sitting overnight and carefully spoon the overnight oats mixture in your serving dishes the next morning, layering and flavouring as desired. Using a piping bag is helpful to ensure the edges stay clean and to prevent unnecessary messes. This is also a loadshedding saver!