Recipes
Recipes
Crispy Tastic Sushi Rice Bites
Experience the latest TikTok sensation with our Crispy Tastic Sushi Rice, a trendy twist on traditional sushi! Picture perfectly cooked Tastic sushi rice, pan-fried to golden perfection, creating a delightful crispy exterior. Topped with an array of classic sushi toppings, from fresh sashimi to creamy avocado and crunchy cucumber, this dish offers a symphony of flavours and textures in every bite. Whether enjoyed as a wonderful light lunch idea or served as part of a finger food menu for functions or appetizers, our Crispy Sushi Rice is sure to impress. Elevate your menus with this innovative and delicious dish, guaranteed to leave taste buds dancing with delight.
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Ingredients
Yield: 10 - 12 bites depending on how big you decide to make them
For the Rice Cakes:
450 g Tastic Rice of the world sushi rice, steamed
30 g Golden Cloud flour
15 ml Vegetable oil
5 g Chives, fresh, sliced optional garnish
For the Dipping Sauce:
5 g Sugar
15 ml Soy sauce
Topping ideas:
- Thin sticks of Cucumber
- Thinly sliced Avocado
- Jalapeno or Serrano Pepper
- Thinly sliced Radishes
- Tobiko (Fish Roe)
- Furikake
- Sesame Seeds make for a great topping and additional flavour
- Green Onions or Chives
- Edamame (or Mashed Edamame) is perfect if you are crafting a vegetarian option
- Pickled Red Onions
- Smoked Salmon
- Cream cheese
- Kew pie style mayo
- Nori sliced into thin stirps
- Crab sticks
- Prawns
Method
- Put cooked rice in a bowl, sprinkle flour over the rice, and knead rice with hands, mixing ingredients together.
- Shape rice into small, round, flat pieces.
- Heat vegetable oil in a skillet.
- Fry rice cakes over low heat for 2 to 3 minutes.
- Turn over cakes and fry for a couple more minutes, until cakes are warmed through.
- Turn up heat to medium and fry, flipping halfway through, until crispy and golden on both sides.
- Meanwhile, make the dipping sauce by combining the sugar and soy sauce in a small bowl.
- Serve the rice cakes, garnished with chives (or your choice of toppings), alongside the dipping sauce and enjoy.
