Recipes

Colman's BBQ Pulled Pork sandwich

Pulled pork sandwiches are a staple for many and a great addition to most menu's. This recipe utilizes one of our other recipes, please see our Colman's Mustard BBQ sauce for the complete package.

Ingredients

1.81 kg Pork shoulder or butt
30 ml Oil for searing
20 g Brown sugar
5 g Chili powder
5 g Onion powder
5 g Garlic powder
5 g Cumin
5 g Kosher salt
5 g Black pepper
200 ml Rose's Cola tonic
1 batch Colman's Mustard based BBQ sauce

Method

Trim pork of excess fat and cut into 4 pieces.
Combine all the spices in a small bowl and rub all over the pork (this can be done as prep the night before).
Over medium high heat with oil, sear the seasoned pork on all sides.
Pre-heat the oven to 120 C.
In a Dutch oven pot, fill with the seared pork and pour over the Rose's Kola Tonic.
Cover with the lid and bake for 3 hours covered and 1 hour uncovered.
Shred the soft pork and toss in the premade Colman's Mustard based BBQ sauce.
To assemble a pulled pork sandwich, slice a ciabatta or crusty roll in 2. Toast the slices well before topping it with the pulled pork mixture.
For even more of a flavour punch and a bit of crunch, top this delectable sandwich with our favourite C&B slaw recipe.