Recipes

Beacon mmmMallow popcorn treats

Popcorn and marshmallow treats offer a delightful twist on traditional snacks, making them a perfect addition to the hospitality or contract catering trade. These treats provide a unique combination of sweet and savoury flavours, appealing to a wide range of tastes and preferences among guests.

Ingredients

Yield: 2 g-pans

300 g Lion popcorn (already popped and salted)
15 ml Oil (for hands to prevent sticking)
400 g Beacon mmmMallows
50 g Butter
Spray and Cook

Optional:

Customize your popcorn treats, add any of the below to the popcorn mixture:
Jelly Tots
Any Maynards sweeties
Chopped up Beacon White chocolate
Sprinkles

Method

Line two G-pans with wax paper and lightly spray with a non-stick cooking spray.
Prepare Lion popcorn and season with salt to taste.
In a microwave-safe bowl, melt mmmMallows and butter until smooth and creamy.
Mix the salted popcorn with the melted marshmallow mixture until evenly coated. (Tip: Apply a small amount of oil to your hands or spatula to prevent sticking.)
Transfer the warm and pliable popcorn mixture to the prepared G-pans, pressing it down firmly. Cover with cling wrap and allow it to cool.
Once cooled, turn out the popcorn treats onto a cutting board and cut into 21 squares or desired shapes.
Optional: Add a decorative touch by drizzling melted chocolate, sprinkling with colourful sprinkles, or getting creative with your favourite toppings.
Serve on a decorative serving tray for guests to enjoy, or package individually for a delightful treat to take away.