Jungle
High Protein Porridge Chocolate Refill 12 x 500 g
Product Code:12-60074
Ingredients: Multigrain blend [Oats (oats, gluten) (30%), *Maize (15%), Sorghum (15%)], Soya protein isolate, Malt extract powder (barley, gluten),
Skimmed milk powder (cow’s milk), Sugar, Oat fibre concentrate (4%), Milk Protein Concentrate (cow’s milk), Cocoa powder, Flaxseed flour [flaxseed, wheat flour (wheat, gluten)], Calcium carbonate (E170), Flavourings, Vitamins [A, B1, B2, B3, B5, B6, B7, B9, C (E300)
and E (E307)] and Minerals [Calcium sulfate (E516), Potassium phosphate (E340), Magnesium oxide (E530), Zinc oxide, Electrolytic iron, Sodium selenite], Salt, Non-nutritive sweetener: Sucralose (E955).
Skimmed milk powder (cow’s milk), Sugar, Oat fibre concentrate (4%), Milk Protein Concentrate (cow’s milk), Cocoa powder, Flaxseed flour [flaxseed, wheat flour (wheat, gluten)], Calcium carbonate (E170), Flavourings, Vitamins [A, B1, B2, B3, B5, B6, B7, B9, C (E300)
and E (E307)] and Minerals [Calcium sulfate (E516), Potassium phosphate (E340), Magnesium oxide (E530), Zinc oxide, Electrolytic iron, Sodium selenite], Salt, Non-nutritive sweetener: Sucralose (E955).
Endorsements: 
| Primary Packaging | LDPE |
| Secondary Packaging | |
| Nett Mass | 500 g |
| Shelf-life | 12 Months |
| Kosher | Yes |
| Halaal | Yes |
| Preservatives | No |
| Colouring | No |
| Allergens | Contains gluten (wheat flour), cow's milk and soya. May contain peanuts and treenuts |
| Per 100g | |
| Energy | 1413 kJ |
| Protein | 21.0 g |
| Carbohydrates | 57 g |
| Of Which Total Sugar | 8.3 g |
| Total fat | 3.9 g |
| Of Which Saturated Fat | 1.1 g |
| Dietary Fibre | 8.9 g |
| Total Sodium | 323 mg |
| Vitamins | Yes |
| Vitamin A (RE) | 1027 ug |
| Vitamins B1 | 1.8 mg |
| Vitamin B2 (Riboflavin) per 100 g |
1.6 mg |
| Vitamin B3 (Niacin) per 100 g |
14.1 mg |
| Vitamin B5 (Pantothenic acid)per 100 g |
6.8 mg |
| Vitamin B6 (Pyridoxine) per 100 g | 2.6 mg |
| Vitamins B7 | 43 mg |
| Vitamins B9 | 410 ug |
| Vitamin C (Ascorbic acid) per 100 g | 116.5 mg |
| Vitamin E per 100 g | 22.9 mg |
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