KOO
KOO Samp and Beans in Curry Sauce 12 x 400 g
Product Code: 15-4210
Ingredients: Maize Samp (20%), Sugar Beans (9%), Curry Sauce [Water, Vegetable Oil (Sunflower Seed) (Antioxidant TBHQ (E319)), Salt, Curry Powder (Irradiated), Cane Sugar, Spices (Irradiated), Tomato Paste, Chemically Modified Maize Starch (E1422), Beef Stock (Salt, Maize Flour, Hydrolysed Vegetable Protein (Soya, Egg), Partially Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent (E551), Acidity Regulator (E330), Artificial Colourant (E150a), Flavour Enhancer (E627), Spices (Irradiated),Garlic, Flavouring)].
Endorsements:
| Primary Packaging | Labelled Cans packed on a corrugated tray & shrink-wrapped with a tray barcode |
| Nett Mass | 410 g |
| Drained mass | None |
| Shelf-life | 30 months |
| Kosher | Y |
| Halaal | Y |
| Preservatives | N |
| Colouring | N |
| Allergens | Soya, Egg. |
| Per 100g | |
| Energy Per 100 g | 296 kJ |
| Protein Per 100 g | 2.4 g |
| Carbohydrates Per 100g | 12 g |
| Of Which Total Sugar Per 100 g | 1.3 g |
| Total fat Per 100 g | 1.4 g |
| Of Which Saturated Fat Per 100 g | 0.3 g |
| Dietary Fibre Per 100 g | 3.6 g |
| Total Sodium Per 100 g | 454 mg |
| Vitamins | N |
| Vitamin A (RE) | N/A |
| Vitamin B1 | N/A |
| Vitamin B2 (Riboflavin) per 100 g | N/A |
| Vitamin B3 (Niacin) per 100 g | N/A |
| Vitamin B5 (Pantothenic acid)per 100 g | N/A |
| Vitamin B6 (Pyridoxine) per 100 g | N/A |
| Vitamin 7 | N/A |
| Vitamin B9 | N/A |
| Vitamin B12 (Cyanocobalamin) per 100 g | N/A |
| Vitamin C (Ascorbic acid) per 100 g | N/A |
| Vitamin D3 | N/A |
| Vitamin E per 100 g | N/A |
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate and use within 3 days of opening.
