KOO
KOO Chakalaka Hot and Spicy 12 x 410 g
Product Code:15-3326
Ingredients: Vegetables (Minimum 53%) (Carrots, Onions, Cabbage, Green Peppers, Chillies)(In Variable Proportions), Water, Tomato Puree, Vegetable Fat (Sunflower Seeds) (Antioxidant TBHQ (E319)), Spice (Gluten), Salt, Chemically Modified Maize Starch (E1422), Acidity Regulator E330).
Endorsements:
| Primary Packaging | Labelled Cans packed on a corrugated tray & shrink-wrapped with a tray barcode |
| Nett Mass | 410 g |
| Drained mass | N/A |
| Shelf-life | 24 months |
| Kosher | Y |
| Halaal | Y |
| Preservatives | N |
| Colouring | N |
| Allergens | No allergens. |
| Per 100g | |
| Energy Per 100 g | 347 kJ |
| Protein Per 100 g | 2.4 g |
| Carbohydrates Per 100g | 4 g |
| Of Which Total Sugar Per 100 g | 3.3 g |
| Total fat Per 100 g | 5.7 g |
| Of Which Saturated Fat Per 100 g | 0.8 g |
| Dietary Fibre Per 100 g | 2.9 g |
| Total Sodium Per 100 g | 515 mg |
| Vitamins | N |
| Vitamin A (RE) | N/A |
| Vitamin B1 | N/A |
| Vitamin B2 (Riboflavin) per 100 g | N/A |
| Vitamin B3 (Niacin) per 100 g | N/A |
| Vitamin B5 (Pantothenic acid)per 100 g | N/A |
| Vitamin B6 (Pyridoxine) per 100 g | N/A |
| Vitamin 7 | N/A |
| Vitamin B9 | N/A |
| Vitamin B12 (Cyanocobalamin) per 100 g | N/A |
| Vitamin C (Ascorbic acid) per 100 g | N/A |
| Vitamin D3 | N/A |
| Vitamin E per 100 g | N/A |
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate and use within 3 days of opening.
